- Main dishes
- Soups
- Appetizers
- Salads
- Accessories
| 1. Karkowka / chine with plum in honey-mustard sauce |
| 2. Pork chop |
| 3. Tenderloins stuffed with pickled cucumber and bacon in mushroom sauce |
| 4. Ribs on cabbage |
| 5. Chicken rolls with feta cheese and sun-dried tomatoes |
| 6. De Volaille with butter |
| 7. Quail |
| 8. Fried salmon with bacon |
| 9. Loin with mushroom, cheese and ham |
| 10. Chicken balls |
| 11. Roulades with smoked cheese |
| 12. Roulades with spinach and mozzarella |
| 13. Beef chops |
| 14. Stuffed chicken legs |
| 15. Polonaises |
| 16. Sprinkled |
| 17. Chicken drumsticks in herbs |
| 18. Stuffed chicken wings |
| 19. Roulades with butter and garlic |
| 20. Poultry chops |
| 1. Beef tripe |
| 2. Poultry tripe |
| 3. Broth with noodles |
| 4. Sour rye soup |
| 5. Red borscht with croquette |
| 6. Cream of mushrooms with puff peas |
| 7. Broccoli cream with puff peas |
| 1. Smoked salmon with cottage cheese |
| 2. Salmon tartare with fruit |
| 3. A platter of cooked meats |
| 4. Vegetable salad |
| 5. Tymbalics / chicken jelly |
| 6. Trout in jelly |
| 7. Chicken roulade |
| 8. Pork roulade |
| 9. Herring with sauce (apple-onion-cucumber-sour cream) |
| 10. Herring in oil |
| 11. A platter of pickles |
| 12. Tartare |
| 13. Fish in a pancake in wine brine |
| 14. Gyro Salad |
| 15. Greek salad |
| 16. Layered Salad |
| 1. Sweet Chinese cabbage salad |
| 2. Pekinese cabbage salad on yogurt |
| 3. Carrot and apple salad |
| 4. Red cabbage salad |
| 5. Leek salad |
| 6. Celery salad |
| 7. White cabbage salad |
| 8. Fried beetroots |
| 9. Blanched vegetables (cauliflower, broccoli, carrots) |
| 10. Spring greens (seasonal) |
| 1. Water potatoes sprinkled with dill |
| 2. Silesian potato dumplings |
| 3. Potato Fries |
| 4. Roasted potatoes |
| 5. Garlic potatoes |
| 6. Potato dumplings |
| 7. Potato dumplings with spinach |
| 8. Potato pancakes |
| 9. Buckwheat groats |
| 10. Rice |
| 11. Pasta with broccoli and garlic butter |
SALADS
| 1. Sweet Chinese cabbage salad |
| 2. Pekinese cabbage salad on yogurt |
| 3. Carrot and apple salad |
| 4. Red cabbage salad |
| 5. Leek salad |
| 6. Celery salad |
| 7. White cabbage salad |
| 8. Fried beetroots |
| 9. Blanched vegetables (cauliflower, broccoli, carrots) |
| 10. Spring greens (seasonal) |
SOUPS
| 1. Beef tripe |
| 2. Poultry tripe |
| 3. Broth with noodles |
| 4. Sour rye soup |
| 5. Red borscht with croquette |
| 6. Cream of mushrooms with puff peas |
| 7. Broccoli cream with puff peas |
Appetizers
| 1. Smoked salmon with cottage cheese |
| 2. Salmon tartare with fruit |
| 3. A platter of cooked meats |
| 4. Vegetable salad |
| 5. Tymbalics / chicken jelly |
| 6. Trout in jelly |
| 7. Chicken roulade |
| 8. Pork roulade |
| 9. Herring with sauce (apple-onion-cucumber-sour cream) |
| 10. Herring in oil |
| 11. A platter of pickles |
| 12. Tartare |
| 13. Fish in a pancake in wine brine |
| 14. Gyro Salad |
| 15. Greek salad |
| 16. Layered Salad |
MAIN DISHES
| 1. Karkowka / chine with plum in honey-mustard sauce |
| 2. Pork chop |
| 3. Tenderloins stuffed with pickled cucumber and bacon in mushroom sauce |
| 4. Ribs on cabbage |
| 5. Chicken rolls with feta cheese and sun-dried tomatoes |
| 6. De Volaille with butter |
| 7. Quail |
| 8. Fried salmon with bacon |
| 9. Loin with mushroom, cheese and ham |
| 10. Chicken balls |
| 11. Roulades with smoked cheese |
| 12. Roulades with spinach and mozzarella |
| 13. Beef chops |
| 14. Stuffed chicken legs |
| 15. Polonaises |
| 16. Sprinkled |
| 17. Chicken drumsticks in herbs |
| 18. Stuffed chicken wings |
| 19. Roulades with butter and garlic |
| 20. Poultry chops |
ACCESSORIES
| 1. Water potatoes sprinkled with dill |
| 2. Silesian potato dumplings |
| 3. Potato Fries |
| 4. Roasted potatoes |
| 5. Garlic potatoes |
| 6. Potato dumplings |
| 7. Potato dumplings with spinach |
| 8. Potato pancakes |
| 9. Buckwheat groats |
| 10. Rice |
| 11. Pasta with broccoli and garlic butter |
